Beat eggs separately.Whip whipping cream.Stir in sugar and eggs.Add all ingredients together, then pour in container. Fill to 1 inch of top with milk.Freeze. ...
Place custard cup in center of a glass 1 1/4-quart casserole dish to form ring.Place brown sugar, butter and water in a glass measuring cup, heat for one minute in microwave.Stir ingredients and add ...
Combine first 4 ingredients; mix well.Combine dry ingredients; stir gently.Add dry mix to egg; mix until smooth. Stir in butter or oleo.Pour into shell.Sprinkle nutmeg lightly over top.Bake at 350\u ...
Preheat oven to 350\u00b0. Combine first six ingredients in a bowl, beat until smooth. Layer half of cooked macaroni in bottom of a greased 9 - inch square baking dish. Sprinkle with 1 2/3 c. cheese ...
Bring mixture to a boil and pour over the cucumbers and onions in a gallon jar.Refrigerate for at least 3 days before eating. Store pickles in the refrigerator until ready to use them.Great with san ...
Peel apples; slice thin.Place in baking dish.Mix sugar, flour, egg and spices until mixture looks like cornmeal.Put on top of apples.Add water.Cut up margarine on top.Cook in oven at 375\u00b0 for 1 ...
Soften the gelatin in the 1/2 cup of skim milk.Heat evaporated milk with sugar.Add softened gelatin and stir until dissolved.Cool.Slowly add lemon peel and juice to the cooled gelatin mixture, stirr ...
Mix well.Cover with finely chopped nuts after rolling into a ball.Refrigerate overnight, then serve with crackers or celery sticks. ...
Mix milk and chocolate syrup.Add ice cream.Pour in chilled club soda; stir quickly. ...