Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. finely chopped green peppers
1 (8 oz.) can crushed drained pineapple
1 Tbsp. seasoned salt
finely chopped nuts

Preparation

Mix well.
Cover with finely chopped nuts after rolling into a ball.
Refrigerate overnight, then serve with crackers or celery sticks.