Homemade Ice Cream(4 Quarts) - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 can condensed milk
1/2 tsp. salt
1 1/2 tsp. vanilla
1 pt. whipping cream
1 pt. half and half

Preparation

Beat eggs separately.
Whip whipping cream.
Stir in sugar and eggs.
Add all ingredients together, then pour in container. Fill to 1 inch of top with milk.
Freeze.