Apple Crunch - cooking recipe

Ingredients

6 apples
1 c. sugar
1 c. self-rising flour
1 egg
1 tsp. apple spices
1 stick margarine
3 Tbsp. water

Preparation

Peel apples; slice thin.
Place in baking dish.
Mix sugar, flour, egg and spices until mixture looks like cornmeal.
Put on top of apples.
Add water.
Cut up margarine on top.
Cook in oven at 375\u00b0 for 1 hour or until top is brown and crusty.