Melt almond bark in microwave.It's best to do a small amount at a time.Dip pretzels in melted bark and put on wax paper to dry. Can be stored several weeks. ...
Cook grits in boiling water until thick; add butter, seasonings and cheese, stirring until melted.Beat eggs lightly and stir into grits mixture.Pour into buttered casserole dish and bake for 1 hour ...
Break bread in small pieces.Put in mixing bowl with 1 cup sugar, evaporated milk, 2 cups milk, vanilla, egg yolks and melted butter.Mix well.Pour in 10 x 8 x 2-inch pan.Bake at 450\u00b0 for 15 minu ...
Line pie pan with rolled pie crust.Spread filling evenly in crust.Place vented or lattice top crust over filling.Bake at 425\u00b0 for 10 minutes; reduce heat to 350\u00b0 and continue baking for 25 ...
Beat the cream cheese until light and fluffy.Add sweetened condensed milk; blend thoroughly.Stir in lemon juice and vanilla.Pour into graham cracker crust.Chill 3 hours or until firm.Top with pie fi ...
Cream sugar, shortening and eggs; add vanilla, flour, powder and salt. Fold in dates, walnuts and cherries. Bake in a well-greased 13 x 9 pan at 350\u00b0 for 45 minutes or until done. ...
Heat oven to 350\u00b0.Grease 13 x 9 x 2-inch pan.Set aside cocoa packet.Combine cake mix, 1/4 cup water, eggs and butter in large bowl.Add cocoa packet, chocolate chips and 1 teaspoon water.Stir un ...
Mix ingredients in order given; mix well after each egg addition.Spread into greased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 35 minutes.(Do not overbake; this has a brownie texture.) Cool in pan; ...
Melt butterscotch morsels.Mix peanuts and noodles in large bowl.Pour in melted butterscotch.Mix until all peanuts and noodles are covered.Drop by teaspoonfuls on waxed paper.When cool, store in tigh ...