Cheese Grits - cooking recipe

Ingredients

1 c. grits
4 c. boiling water
1 stick butter or margarine
2 (6 oz.) links Cheddar cheese
2 eggs
2 Tbsp. seasoned salt
garlic to taste

Preparation

Cook grits in boiling water until thick; add butter, seasonings and cheese, stirring until melted.
Beat eggs lightly and stir into grits mixture.
Pour into buttered casserole dish and bake for 1 hour at 325\u00b0.
(Placing a sheet of foil under the pan seems to prevent it from sticking.)