Bread Pudding - cooking recipe

Ingredients

9 slices white bread
1 1/4 c. sugar
1 (13 oz.) can evaporated milk
2 c. milk
1 tsp. vanilla
4 egg yolks
1/3 c. melted butter
4 egg whites

Preparation

Break bread in small pieces.
Put in mixing bowl with 1 cup sugar, evaporated milk, 2 cups milk, vanilla, egg yolks and melted butter.
Mix well.
Pour in 10 x 8 x 2-inch pan.
Bake at 450\u00b0 for 15 minutes.