Prepare pudding as directed on box.Refrigerate for 5 minutes.Combine whipped topping and condensed milk, stir into chilled pudding.Line bottom of 13 x 9-inch pan with vanilla wafers, then sliced ban ...
Mix brown sugar, nuts, flour and butter.Set aside 1 cup. Pour rest in bottom of an 8-inch square pan; press firmly.Bake at 350\u00b0 for 10 minutes. ...
Beat eggs; add sugar and mix.Add syrup and canned milk.Add bread, crumbled, and mix well.Add fresh milk and vanilla.Melt 2 tablespoons butter in a 9 x 12-inch pan.Pour half into batter. Pour mixture ...
Gradually add sugar to beaten egg.Beat until sugar is dissolved.Add sifted dry ingredients.Pour into greased 8-inch pan.Bake in moderate oven at 350\u00b0 for 35 to 40 minutes. ...
Preheat oven to 400\u00b0.Combine flour, sugar, baking powder, salt, cinnamon and Chex crumbs.Remove 1 1/2 cups.Set aside. Press remaining mixture firmly into bottom of 9 x 13-inch pan. Bake 5 minut ...
In small bowl, mix lemon jello with boiling water. Set aside. In a separate large bowl, blend cream cheese, 1/2 cup Splenda, sour cream and heavy cream. Beat until very smooth. Add jello mixture and ...
Thoroughly combine all ingredients, except lemon juice, and chill.Wash, core and slice fruit.Dip into lemon juice to prevent browning.Serve as an appetizer. ...
Combine ingredients in a saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Cool. Refrigerate covered. ...
Melt butter in long pan.Add fruit.Mix together flour, sugar and milk; pour over fruit.Sprinkle with topping. ...