Bread Pudding - cooking recipe
Ingredients
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4 large eggs
1 c. sugar
1/3 c. maple syrup
5 slices bread
1 large can evaporated milk
1 qt. fresh milk
2 tsp. vanilla
nutmeg
raisins (if desired)
Preparation
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Beat eggs; add sugar and mix.
Add syrup and canned milk.
Add bread, crumbled, and mix well.
Add fresh milk and vanilla.
Melt 2 tablespoons butter in a 9 x 12-inch pan.
Pour half into batter. Pour mixture into pan.
Sprinkle with raisins if desired, then sprinkle with nutmeg.
Bake until center of pudding puffs, about 1 hour at 350\u00b0.
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