Apple Nut Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 well beaten egg
1/2 tsp. salt
1 tsp. baking powder
1 c. finely chopped apples
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Gradually add sugar to beaten egg.
Beat until sugar is dissolved.
Add sifted dry ingredients.
Pour into greased 8-inch pan.
Bake in moderate oven at 350\u00b0 for 35 to 40 minutes.