Easy Banana Pudding - cooking recipe

Ingredients

1 (6 serving) box instant vanilla pudding (plus ingredients for preparation)
1 large container nondairy whipped topping
1 (14 oz.) can sweetened condensed milk
1 box vanilla wafers (save some to make 1/2 cup crushed wafers for garnish)
6 to 8 bananas, sliced

Preparation

Prepare pudding as directed on box.
Refrigerate for 5 minutes.
Combine whipped topping and condensed milk, stir into chilled pudding.
Line bottom of 13 x 9-inch pan with vanilla wafers, then sliced bananas, then filling.
Repeat, ending with crushed wafers.