Magic Raspberry Cookie Bars - cooking recipe

Ingredients

2 cups keebler graham cracker crumbs
1/4 cup sugar
1/2 cup margarine or 1/2 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 1/4 cups seedless red raspberry preserves
1 1/3 cups flaked coconut
1 cup chopped pecans or 1 cup walnuts

Preparation

In a small bowl, combine crumbs and sugar. Add butter, Toss until combined. Press onto bottom of 13x9\" baking pan.
Evenly drizzle the sweetened condensed milk over crumbs. Refrigerate for 10 minutes. Spoon preserves over top.
Sprinkle with coconuts and pecans. Bake at 350 degrees for 25-30 minutes or until lightly brown.
Cool completely and cut into bars. Store, loosely covered, at room temperature.