Combine the first 3 ingredients and let cook until rice is soft, or until water is all cooked out.Bring 2 cups milk to a boil.Add the eggs, 2 cups sugar and 2 tablespoons flour to make a paste.Add a ...
In large bowl of electric mixer, beat butter and sugar until creamy; beat in egg and vanilla.In another bowl, stir together flour, baking soda, salt, and cocoa; add to butter mixture alternately wit ...
Sift the baking soda with the flour.Mix all ingredients together and pour into a tube pan or loaf pan.Bake at 350\u00b0for about 45 minutes or until done. ...
Heat oven to 350\u00b0.Measure flour, granulated sugar and 2 tablespoons cocoa in a bowl.Blend in milk and Butter Buds.Stir in Grape-Nuts.Pour into a square pan, sprayed with nonfat cooking spray.St ...
In a 4-quart ice cream maker, combine condensed milk, Butterfingers and vanilla; stir. Add whole milk to fill line. Stir. Freeze as directed. ...
Soften cream cheese.Add all ingredients (except paprika). Mix very well.Chill until firm, then shape into a ball.Sprinkle with paprika. ...
Preheat oven to 350\u00b0.Melt butter in oven in a 13 x 9-inch pan.Mix graham cracker crumbs and sugar.Sprinkle mixture over butter.Pour milk evenly over crumbs.Top evenly with remaining ingredients ...
Add corn meal to scalded milk.Simmer 20 minutes.Add all of ingredients except eggs and 1 cup milk.Cool.Carefully add eggs. Pour into casserole dish.After 1/2 hour, pour last cup of cold milk on top. ...
Mix together and place in refrigerator for approximately 20 minutes before serving. ...