Walnut And Blue Cheese Coated Grapes - cooking recipe

Ingredients

2/3 cup walnuts, finely chopped
6 ounces blue cheese, crumbled
4 ounces cream cheese
20 red seedless grapes

Preparation

Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.
With mixer cream blue cheese and cream cheese.
Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.
Roll grapes in walnuts to coat. Chill 30 minutes.
Using a sharp knife cut grapes in halves and serve.
**Cooking time includes toasting walnuts and chill time for grapes.**.