Jeweled Creamy Rice Pudding - cooking recipe

Ingredients

1 1/3 cups water
2/3 cup long-grain white rice
1 (12 ounce) can evaporated milk
1/2 1/2 cup dried blueberries (or mixed) or 1/2 cup dried cherries (or mixed)
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs, lightly beaten

Preparation

Place water and rice in medium saucepan; bring to a boil.
Reduce heat to low; cover.
Cook for 12 to 15 minutes or until liquid is absorbed.
Stir in evaporated milk, fruit, sugar, vanilla extract, nutmeg and salt; bring to a boil.
Stir a portion of rice mixture into the eggs.
Add egg mixture to rice mixture; mix well with wire whisk.
Bring to a boil.
Cook, stirring constantly, for 2 minutes. Serve warm or chilled.