Artichoke Spread - cooking recipe

Ingredients

1 jar or can artichoke hearts (drained and chopped)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated parmesan cheese
Dash of garlic salt
Dash of paprika

Preparation

Combine all ingredients.
Mix well with fork.
Place in baking dish. Bake at 350\u00b0 for 20 minutes.
Serve with party pumpernickel bread.