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Raisin Bread Pudding

Place bread cubes in a greased baking dish.Combine remaining ingredients and pour over cubes.Set baking dish in a pan of hot water.Bake at 350\u00b0 for 40 to 60 minutes.Can be served plain or with ...

French Bread Pudding

Soak French bread in homogenized milk until soft.Add slightly beaten eggs, sugar, vanilla, pie spice, apples, raisins and butter and mix well.Mix in balance of milk and bake at 375\u00b0 for 60 minu ...

Gooey Bars

Mix cake mix, melted margarine and 3/4 cup nuts.Press in 9 x 13-inch pan.Cream the cream cheese, sugar and 6 tablespoons nuts.Put on preceeding mixture.Sprinkle 6 tablespoons nuts on top.Bake at 325 ...

No Crust Cheese Cake

Beat cream cheese.Gradually add sugar and salt.Add eggs one at a time, beating well after each egg.Add vanilla.Bak at 350\u00b0 for 30 minutes. ...

Low-Fat Cheese Cake

Combine Yogurt Cheese, sugar, vanilla and eggs.Mix gently until well blended.Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.Cool slightly and refrigerate, uncovered, 24 hours.Ma ...

Kim'S Foolproof Cheesecake

Melt butter and mix with graham cracker crumbs.Pack into the bottom of pan.Beat cream cheese with sugar, then beat in eggs (one at a time).Fold in the sour cream and vanilla.Pour over crust.Bake at ...

Cornstarch Pudding

Putmilkindoubleboilerandget it hot.Make a paste, then add to your hot milk and stir until thick.Remove from heat and stir in vanilla. ...

Denise'S Easy Cheesecake

Mix Ricotta Cheese, Eggs and sugar in a bowl.Prepare cake mix as per directions on box.Pour cake batter into cake pan, then spread Cheese mixture over the batter.Bake at 375 degrees for approximatel ...

Fiesta Cheesecake

Combine tortilla chips and butter; press onto bottom of lightly greased 9-inch spring-form pan.Bake at 325\u00b0 for 15 minutes.Cool on wire rack. ...

Orange Ice Pop

Fill ice tray with orange juice.Cover it with aluminum foil. Stick popsicle sticks in.Freeze for 1 1/2 hours.Take aluminum foil off.If not frozen, put back in freezer for 1/2 hour. ...

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