No Crust Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2/3 c. sugar
dash of salt
3 eggs
1/2 tsp. vanilla
1 (9-inch) pie pan

Preparation

Beat cream cheese.
Gradually add sugar and salt.
Add eggs one at a time, beating well after each egg.
Add vanilla.
Bak at 350\u00b0 for 30 minutes.