Kim'S Foolproof Cheesecake - cooking recipe

Ingredients

1 1/2 to 2 c. graham cracker crumbs (try cinnamon)
2 to 3 Tbsp. butter
2 (8 oz.) pkg. cream cheese
1 c. sugar
3 eggs
1 pt. sour cream
1 tsp. vanilla

Preparation

Melt butter and mix with graham cracker crumbs.
Pack into the bottom of pan.
Beat cream cheese with sugar, then beat in eggs (one at a time).
Fold in the sour cream and vanilla.
Pour over crust.
Bake at 375\u00b0 for 30 minutes, then shut oven off and leave it in the oven for at least 1 hour (or overnight).