Gooey Bars - cooking recipe

Ingredients

1 pkg. butter pecan cake mix
1 1/2 c. chopped nuts
2 (8 oz.) cream cheese, softened
1 c. brown sugar
3/4 stick margarine

Preparation

Mix cake mix, melted margarine and 3/4 cup nuts.
Press in 9 x 13-inch pan.
Cream the cream cheese, sugar and 6 tablespoons nuts.
Put on preceeding mixture.
Sprinkle 6 tablespoons nuts on top.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool.
Cut into bars.