Raisin Bread Pudding - cooking recipe

Ingredients

2 c. milk
2 beaten eggs
2 c. bread cubes
1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/2 c. raisins

Preparation

Place bread cubes in a greased baking dish.
Combine remaining ingredients and pour over cubes.
Set baking dish in a pan of hot water.
Bake at 350\u00b0 for 40 to 60 minutes.
Can be served plain or with a thin chocolate sauce.