Fiesta Cheesecake - cooking recipe

Ingredients

1 1/2 c. finely crushed tortilla chips
1/4 c. butter, melted
2 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
2 large eggs
2 1/2 c. (10 oz.) shredded Monterey Jack cheese with peppers
1 (4 oz.) can chopped green chilies, drained
1/4 tsp. ground red pepper
1 (8 oz.) carton sour cream
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1/2 c. chopped yellow pepper
1/2 c. chopped green onions
1 medium tomato, chopped
2 Tbsp. chopped ripe olives
parsley to garnish

Preparation

Combine tortilla chips and butter; press onto bottom of lightly greased 9-inch spring-form pan.
Bake at 325\u00b0 for 15 minutes.
Cool on wire rack.