Slice peaches into well buttered dish.Make crumbs of flour, sugar, baking powder, salt and cinnamon.Crumble over fruit. Pour 1/4 pound melted butter over crumble mixture.Bake at 350\u00b0, until pea ...
In a small mixer bowl, combine the first 5 ingredients; beat with electric mixer until smooth.Shape into a ball.Roll in parsley.Refrigerate for up to 24 hours.Serve with crackers. ...
Combine softened cream cheese, ice cream and salad dressing. Mix until well blended. Fold in fruit and nuts.Pour into 9-inch square pan.Freeze until firm.Place in refrigerator 15 minutes before serv ...
Melt margarine and brown sugar.Add flour, nuts and vanilla. Mix and spread in a 9 x 13-inch baking dish.Bake at 350\u00b0 for 15 minutes or until golden.Let cool. ...
Combine jello and hot water.Cool and don't let jell.Beat cream cheese and sugar well.Beat Carnation milk well.Add cream cheese mixture and jello and beat at low speed on electric mixer for 2 minutes ...
Mix ingredients together.Preheat oven to 350\u00b0.Pour mixture into an unbaked pie shell.Sprinkle with chives.Bake for 50 to 60 minutes or until light brown and firm.Turn oven off and leave sitting ...
Mix all ingredients and pour into spring form pan. Bake at 275\u00b0 for 45 minutes. ...
Melt together margarine and peanut butter.Then add powdered sugar and Rice Krispies.Form eggs with hands.Set on foil or cookie sheet and chill for a couple of hours.Melt chocolate and wax in a doubl ...
Mix 1/2 cup sugar and 1/2 cup pineapple in heavy pan and cook until thick.Cool.Separate eggs and beat whites until stiff. Beat yolks until frothy.Sift together flour, nutmeg, baking powder, cinnamon ...