Peach Crisp - cooking recipe

Ingredients

2 lb. peaches
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg
1/4 lb. or 1/3 c. butter

Preparation

Slice peaches into well buttered dish.
Make crumbs of flour, sugar, baking powder, salt and cinnamon.
Crumble over fruit. Pour 1/4 pound melted butter over crumble mixture.
Bake at 350\u00b0, until peaches are tender and top is lightly browned, 30 minutes.