Festive Cheese Ball - cooking recipe

Ingredients

2 (5 oz.) jars process cheese spread (smoke flavor)
2 (3 oz.) pkg. cream cheese
1 (5 oz.) jar sharp process cheese (American)
2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/2 c. snipped parsley
assorted crackers

Preparation

In a small mixer bowl, combine the first 5 ingredients; beat with electric mixer until smooth.
Shape into a ball.
Roll in parsley.
Refrigerate for up to 24 hours.
Serve with crackers.