Peanut Butter Easter Eggs - cooking recipe

Ingredients

3/4 tub margarine
16 oz. jar peanut butter
1 box powdered sugar
3 c. Rice Krispies
8 oz. bag chocolate chips
1 large chocolate bar
1/2 stick wax

Preparation

Melt together margarine and peanut butter.
Then add powdered sugar and Rice Krispies.
Form eggs with hands.
Set on foil or cookie sheet and chill for a couple of hours.
Melt chocolate and wax in a double boiler.
Roll eggs in chocolate.