Aunt Fay'S Cherry Cheesecake - cooking recipe

Ingredients

1 c. flour (self-rising)
1 stick margarine
1/4 c. brown sugar
1/2 c. chopped nuts
1/2 tsp. vanilla

Preparation

Melt margarine and brown sugar.
Add flour, nuts and vanilla. Mix and spread in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 15 minutes or until golden.
Let cool.