Crock Pot Citrus Ginger Chicken - cooking recipe

Ingredients

2 lbs boneless skinless chicken
1/4 cup orange marmalade
1 tablespoon lime juice
1/4 cup crushed pineapple
2 teaspoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon grated gingerroot
1/4 teaspoon cayenne pepper
1 minced garlic clove
1/4 cup sugar

Preparation

Combine marmalade, lime juice, pineapple, soy sauce, mustard, ginger, cayenne, garlic and sugar in a gallon size zip lock bag.
Cut chicken into serving size pieces and add to the sauce. Refrigerate overnight or freeze.
To thaw, place in fridge overnight.
Empty contents of bag into your crockpot and cook on low for 6-8 hours or high for 4-6 hours.
You can also bake this in a 350 degree oven for 25-30 minutes or until juices run clear.
If the sauce is too runny when cooked in a crockpot, mix 2 teaspoons cornstarch and 2 tablespoons of water and stir into the sauce. Cook on high until thickened.