Raspberry And Goat Cheese Phyllo Bundles - cooking recipe

Ingredients

130 g raspberries (or other)
56 g goat cheese (to taste)
9 sheets phyllo pastry (18 half sheets)
9 g canola oil, Butter-Flavoured . Roughly 1/2 to 1 second of spray per 1/2 sheet
18 g honey, approximately

Preparation

Place frozen berries in a dish and let sit for about 5 minutes.
Puree berries in blender.
Add goat cheese to berry puree and blend until a consistency of frozen yogurt.
If using a large blender, remove mixture to a small bowl for easier handling.
Place berry mixture in freezer.
Unroll thawed phyllo roll and cut full sheets in half crosswise. Place desired amount of half sheets onto counter top or a cookie pan and cover with a sheet of parchment paper larger enough to cover entire phyllo sheets, then place a dampened cloth on top of the parchment paper. The parchment will keep the cloth from sticking to the phyllo.
Cover a cookie pan with a sheet of parchment paper ( wax paper is fine here too).
Place 1 phyllo sheet (half sheet) onto the parchment. Brush with butter or spray with butter-flavored canola oil. About 1/2 a second to 1 second of spray over the entire phyllo sheet should be enough. Brush the spray afterwards.
Place another phyllo sheet on top of the previous and coat it the same. repeat for approximately 4 more sheets.
Once you have 6 (or more if desired) sheets, Cut into 6 smaller squares (or 4 larger if you want larger bundles).
Remove berry mixture from the freezer. Place a heaping teaspoon onto each square of phyllo.
Fold opposite corners to each other to create a kind of closed bag.
Place folded bundles onto a tray or flat plate and place into freezer.
Repeat 8 through 13 until all sheets and mixture is used. ( you can freeze mixture for future use if you end up with extra). Be sure to put the berry mixture back into the freezer between bundles.
Store bundles in freezer until ready to bake.
Preheat oven to 375 Fahrenheit.
Remove frozen bundles from freezer and place onto parchment paper on a cookie sheet. Place tray in oven and bake for 15 minutes (or until golden brown).
Place bundles onto serving plates. Drizzle honey over each bundle and serve.