Don'T You Dare Give Me Instant - Banana Pudding Supreme - cooking recipe

Ingredients

3/4 cup sugar
4 tablespoons flour
2 cups milk
1 egg, beaten
1/4 cup butter
1 teaspoon vanilla
1/2 cup sour cream
1 (8 ounce) container Cool Whip
1 (12 ounce) box vanilla wafers
3 large bananas

Preparation

In a medium saucepan, combine sugar and flour; add milk and beaten egg - whisk to combine.
Cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat, add butter and vanilla.
Cool completely.
Stir sour cream into pudding.
Layer in this manner; 1/2 of the wafers, 1/2 of the bananas, 1/2 of the pudding, and 1/2 of the cool whip.
Repeat layers.
Refrigerate approximately 8 hours or overnight before serving.