Fruit Soup (Fruktsoppa) - cooking recipe

Ingredients

12 ounces dried fruit (cut up if large)
6 cups water
1/2 cup sugar
1 cinnamon stick
1/2 grated lemon, rind of
2 tablespoons tapioca
1/2 lemon, juice of

Preparation

Mix all ingredients except lemon juice and cook slowly, covered, until the fruit is tender, about 30-40 minutes.
Chill.
Add lemon juice.