Boder'S Banana Split Ice Cream Pie - cooking recipe

Ingredients

3 medium-size bananas
1 baked 9-inch pie shell
1 qt. strawberry ice cream, softened
fudge topping (about 5 oz.)
1 pt. whipping cream, whipped (about)
chopped salted pecans (about 2 oz.)
maraschino cherries (about 1/2 of 6 oz. jar)

Preparation

Slice bananas into shell, distributing them evenly. Spoon ice cream over bananas. Cover well with plastic wrap and freeze overnight or until solid. When ready to serve, cut pie into 10 or 12 servings. Garnish each piece with a dollop of fudge. Top pieces with whipped cream, pecans and cherries. Makes 10 to 12 servings.