Pineapple Orange Ice Cream - cooking recipe

Ingredients

3 eggs
2 1/2 c. sugar
1 can regular size milk
1/2 (3 oz.) box orange jello
1 (10 or 12 oz.) bottle orange soda
1 c. crushed pineapple with juice

Preparation

Mix all ingredients, except jello and orange soda. Heat jello and orange soda but DO NOT BOIL. After heating and jello dissolves, mix with other ingredients in ice cream container. Fill container 3/4 full with regular milk. Freeze.