Fold yogurt, fruit and Cool Whip, blending well.Spoon into crust.Freeze until firm, about 4 hours.Remove from freezer and place in refrigerator 30 minutes before cutting.Store leftovers in freezer. ...
Drain syrup from fruit into saucepan.Bring to a boil; boil rapidly until reduced to 3/4 cup.Add molasses, vinegar, stick of cinnamon and curry powder.Add drained fruit; simmer 5 minutes.Garnish with ...
Moisten as needed.Mix well; bake in tube pan 1 hour at 350\u00b0. ...
Cube bread and place in a 9 x 13-inch baking dish.Layer onion, ham and cheese on top of bread.Beat eggs, milk and seasonings.Pour over mixture.Bake at 350\u00b0 for 45 to 50 minutes.Serves 6. ...
Combine sugar, corn syrup and water in a 2-quart ovenproof glass mixing bowl or pitcher. Cook, uncovered, in microwave oven 6 minutes at High or until sugar is dissolved.Stir peanuts into syrup.Cook ...
Mix together water, Equal, chocolate extract, cherry extract and Hi-Energy Chocolate Supplement.Add canola oil and frozen cherries. ...
Mix all together well and form into a cheese ball or serve ready to dip with Ritz crackers or chips.Feeds a bunch. ...
Mix all cheeses at room temperature and add onion juice. Combine nuts and parsley; add 2/3 of mix to cheese.Chill 1/2 hour.Roll into ball or an appropriate shape for the season and cover with remain ...
Mix crushed pineapple and cream cheese.Add pecans, onion, green pepper and seasoning salt.Roll in a ball and chill.Roll cheese ball in 1 cup of nuts, finely chopped.Cover and refrigerate. ...
Combine all ingredients; heat in crock-pot.Serve over nachos, crackers or just in a bowl. ...