Cheese Dip - cooking recipe

Ingredients

1 lb. browned hamburger, drained
1/2 lb. browned hot sausage, drained
1 (2 lb.) box Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes and chilies, drained

Preparation

Combine all ingredients; heat in crock-pot.
Serve over nachos, crackers or just in a bowl.