Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drained
2 (8 oz.) pkg. softened cream cheese
1 c. chopped pecans
2 Tbsp. grated onion
1/4 c. green pepper, chopped fine
1 Tbsp. seasoning salt

Preparation

Mix crushed pineapple and cream cheese.
Add pecans, onion, green pepper and seasoning salt.
Roll in a ball and chill.
Roll cheese ball in 1 cup of nuts, finely chopped.
Cover and refrigerate.