Cheese Ball - cooking recipe

Ingredients

12 oz. cream cheese
1 (5 oz.) jar Old English Cheddar
1 (6 oz.) jar Port wine Cheddar
4 oz. Blue cheese
1 tsp. onion juice
1 c. chopped pecans
1 c. chopped parsley (fresh is best)

Preparation

Mix all cheeses at room temperature and add onion juice. Combine nuts and parsley; add 2/3 of mix to cheese.
Chill 1/2 hour.
Roll into ball or an appropriate shape for the season and cover with remaining parsley-nut mixture.
Remove from refrigerator at least 1 hour before serving.
Serve with unflavored crackers. Better if made several days in advance to blend flavors.
Can be frozen for future use.