Combine milk with rest of ingredients.Pour rice over mixture.Mix well with fork.Pour into greased baking dish. Bake pudding in moderately slow oven until set.Serve hot or cold. ...
Combine all ingredients, mixing well.Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.Freeze accordingly.Ripen ice cream 1 hour, if desired.Yield:2 1/2 quarts.This recipe ...
Put butter or margarine on 6 slices of old loaf bread (not dry).Cut these into large cubes.In a bowl, mix cubes and all other ingredients.Pour into greased square baking dish. Sprinkle with nutmeg o ...
Melt margarine and mix with flour and nuts.Spread in an 8 x 8-inch dish and cook at 325\u00b0 for 25 minutes.Cool.Beat cream cheese, sugar and Cool Whip until creamy.Spread over crust.Mix chocolate ...
Combine frosting and confectioners sugar in large bowl.Stir with wooden spoon until well blended.Cover each of 36 pecan halves with 1 tablespoon candy mixture.Roll into 1-inch balls; set aside.Chop ...
To cooked rice, add remaining ingredients.Pour into a lightly greased 2 1/2 quart baking dish.Bake at 350\u00b0 for 20 to 30 minutes.Serve warm, topped with Cool Whip. ...
Prepare pudding with whipping cream and cool completely.Mix cream cheese, Equal, pineapple and nuts together.Add cold pudding.Fold in Cool Whip. ...
Beat cream cheese in large bowl until smooth.Beat in gelatin until well blended.Form mixture into 5-inch round.Cover with plastic wrap.Chill about 1 hour.Remove plastic wrap. Press pecans gently aro ...