Basic Vanilla Ice Cream - cooking recipe

Ingredients

2 (14 oz.) sweetened condensed milk
1 qt. half and half
1 Tbsp. plus 1 tsp. vanilla extract

Preparation

Combine all ingredients, mixing well.
Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer.
Freeze accordingly.
Ripen ice cream 1 hour, if desired.
Yield:
2 1/2 quarts.
This recipe suggests adding fruit, candy and other ingredients to make ice cream in a variety of flavors.