Fruity Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 pkg. Jell-O gelatin
1/4 c. chopped pecans
assorted fruits, cookies and crackers

Preparation

Beat cream cheese in large bowl until smooth.
Beat in gelatin until well blended.
Form mixture into 5-inch round.
Cover with plastic wrap.
Chill about 1 hour.
Remove plastic wrap. Press pecans gently around edges of cheese round.
Serve with fruit, cookies and crackers.
Makes 2 cups.