Rice Pudding - cooking recipe

Ingredients

3 c. cooked rice
1 can Eagle Brand milk
1 tsp. vanilla
2 Tbsp. butter or margarine
Cool Whip

Preparation

To cooked rice, add remaining ingredients.
Pour into a lightly greased 2 1/2 quart baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve warm, topped with Cool Whip.