Mix all together in pan.Cook over low heat until thickened. Cool.Knead and play.Store in airtight plastic bag or container.If kids' hands are washed before playing with fundough, it will keep for 6 ...
Combine in bowl.Follow your ice cream freezer instructions. ...
Mix and bake at 350\u00b0.Let cool, then turn onto dish towel sprinkled with sugar.Spread filling on.Roll tightly with wax paper, then put foil over that.Put in freezer; remove just before serving a ...
Heat cheese and margarine in 3-quart saucepan over low heat, stirring occasionally until melted.Gradually add combined sifted sugar and cocoa, stirring until smooth.Add pecans and vanilla. Mix well. ...
Beat cream cheese to soften.Add condensed milk.Beat again until smooth.Add vanilla pudding and water; beat until smooth. Fold in cool whip.Put 1/2 into pie crust, add pie filling or fruit, add remai ...
Grate cheddar and Swiss coarsley.Crumble blue cheese finely using a fork, mix all together with softened cream cheese and Worcestershire sauce.Shape into balls about 1 inch in diameter. Roll in nuts ...
Preheat oven to 400\u00b0.Cover bottom of a greased 10 x 15-inch pan with graham crackers.Spread nuts evenly over crackers. ...
Cream together margarine and sugar.Add eggs one at a time, beating after each egg.Add pineapple and bread.\"Pam\" pan. Bake at 350\u00b0 for 1 hour. ...
Crust:Combine crackers and melted butter and press into pie pan; microwave for 2 minutes to set. ...