Fundough(Nonedible, Soft And Pliable) - cooking recipe

Ingredients

1 c. flour
1 c. water
1/2 c. salt
2 tsp. cream of tartar (preservative)
2 Tbsp. oil

Preparation

Mix all together in pan.
Cook over low heat until thickened. Cool.
Knead and play.
Store in airtight plastic bag or container.
If kids' hands are washed before playing with fundough, it will keep for 6 to 9 months in refrigerator.
Soft and pliable at all times.