Pineapple Pudding - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 can crushed drained pineapple
4 eggs
5 to 6 slices bread, cubed

Preparation

Cream together margarine and sugar.
Add eggs one at a time, beating after each egg.
Add pineapple and bread.
\"Pam\" pan. Bake at 350\u00b0 for 1 hour.