Cheese Balls - cooking recipe

Ingredients

10 oz. sharp cheddar cheese
3 oz. Swiss cheese
4 oz. blue cheese
2 (3 oz.) pkg. cream cheese
Dash of Worcestershire sauce
Finely chopped Walnuts or pecans (about 1/2 c.)

Preparation

Grate cheddar and Swiss coarsley.
Crumble blue cheese finely using a fork, mix all together with softened cream cheese and Worcestershire sauce.
Shape into balls about 1 inch in diameter. Roll in nuts.
Put on platter or cookie sheet lined with wax paper chill in refrigerator at least 1 hour before serving.