Drain pineapple well; reserve 1/2 cup of juice.Tear or cut bread into 1-inch cubes.Place in baking pan.Drizzle with melted margarine and pineapple juice.Moisten evenly.Sprinkle pineapple and raisins ...
For first layer, mix flour, margarine and nuts together. In a 13 x 9-inch pan, pat down the flour mixture and bake in 350\u00b0 oven 20 minutes. Cool. For second layer, cream the cream cheese and co ...
Mix ingredients well.Use 2 1/2 heaping teaspoonfuls for 1 cup hot water. ...
Combine sugar, flour and salt.Add to scalded milk.Cook over boiling water until smooth, stirring constantly.Add eggs and cook 2 more minutes.Add vanilla, cookies, cherries and nuts. Fold in whipped ...
Put fruit and nuts together.Mix the butter and honey together.Add the flavoring and pour over the fruit.Let stand 2 hours.Mix the crackers and spices together and the salt.Mix all the ingredients to ...
Beat eggs, add remaining ingredients.Stir well.Pour into ice cream freezer can.Add milk to \"fill\" line.Crank until thickened.Cover and let set 30 minutes.Serve. ...
Mix well and chill.Serve with strawberries, pineapple chunks, bananas, apples, peaches, etc. ...
Put all in food processor and grind to a fine paste.Serve with crackers or Spoon-Size Shredded Wheat. ...
Butter dish size you think will hold ingredients.Mix all ingredients thoroughly and put in pan.Pour melted margarine over top.Bake 30 minutes at 350\u00b0. ...
Mix the dry ingredients together with the coconut.Add the lemon pie filling.Bake in a 9 x 13-inch greased and floured cake pan.If desired, you can add pecan meats.Bake about 20 minutes in a 350\u00b ...