Angel Bars - cooking recipe

Ingredients

1 box angel food cake mix (complete mix, whites and all)
1 c. shredded coconut
1 can lemon pie filling
1/2 c. pecan meats

Preparation

Mix the dry ingredients together with the coconut.
Add the lemon pie filling.
Bake in a 9 x 13-inch greased and floured cake pan.
If desired, you can add pecan meats.
Bake about 20 minutes in a 350\u00b0 oven.
Frost with a thin powdered sugar frosting.