Veggies With Cheese Gravy - cooking recipe

Ingredients

1/4 cup soy milk
2 tablespoons soy sauce
1 teaspoon honey
1/2 cup shredded Cheddar cheese
1 tablespoon olive oil
1 large zucchini, julienned
1 large yellow squash, julienned
1 large orange bell pepper, julienned
1 dash salt
1 dash pepper

Preparation

Whisk the soy milk, soy sauce, honey, and Cheddar cheese together in a small bowl; set aside.
Heat the olive oil in a large saucepan over medium heat; cook the zucchini, squash, and bell pepper in the hot oil, stirring occasionally, for about 3 minutes. Pour the soy milk mixture over the vegetables. Increase heat to high and bring the mixture to a boil. Reduce heat to medium-low; cook and stir until the vegetables are tender, about 5 minutes. Season with salt and pepper to serve.