Heat milk and marshmallows.Stir until melted.Crush crackers.Mix with fruit and nuts.Pour milk mixture in and mix well.Pack well in dish.Press with fingers.Refrigerate. ...
Preheat oven to 300\u00b0.Combine margarine, crumbs and sugar. Pat firmly on bottom of buttered spring-form pan. ...
Stir instant pudding with milk.Drain fruit cocktail.Mix pudding and fruit together.Add yogurt and whipped topping.Add food coloring and marshmallows, if desired.Chill for 2 hours. ...
Blend crackers until fine crumbs form.Melt margarine and combine with crackers until crumbs form ball.Press mixture into 9-inch pie plate.Refrigerate 1 hour.Place cantaloupe in blender and blend for ...
Blend softened butter, cream cheese and unthawed Cool Whip with a mixer.Add milk and dry pudding.Beat until smooth. Place in refrigerator for approximately 1 hour until thickened. Crush cookies in b ...
Have creamcheeseat room temperature.Mix well with sugar. Add sourcreamandmix.\tAddvanilla.Fold in Cool Whip. Pour intograhamcracker crust and let chill 4 hours. Use your choice of topping.\tMakes 2 ...
Allow butter and cheese to soften at room temperature.Mix all ingredients to form a stiff dough.Form small ball or use cookie press. Flatten to make wafer shape. Bake 10 to 12 minutes at 375\u00b0. ...
Cook cake according to package directions, using 2 round layer pans.Cool and remove from pans, putting each layer on separate plates.Cover tightly (each plate) with aluminum foil.Set aside. ...
Mix pudding mix with milk, sour cream and Cool Whip.In 3-quart casserole dish, place layers of vanilla wafers, bananas and pudding mix. ...
Preheat oven to 300\u00b0.Sift or stir together flour and baking soda.Set aside. ...