Cheese Wafers - cooking recipe

Ingredients

1/2 lb. butter or oleo
1/2 lb. sharp cheese, grated
2 c. sifted flour
dash of red pepper
dash of garlic salt
dash of onion salt
dash of Worcestershire sauce

Preparation

Allow butter and cheese to soften at room temperature.
Mix all ingredients to form a stiff dough.
Form small ball or use cookie press. Flatten to make wafer shape. Bake 10 to 12 minutes at 375\u00b0.